Blitz all the ingredients in a food processor until you get a sandy consistency. Line two baking sheets with non-stick baking parchment. Bake until the edges are just beginning to brown, 12 to 14 minutes. Using an electric mixer, cream the butter; add the Parmesan, and mix well. To serve: 1 tbsp chopped fresh rosemary Ingredients: Flour, Butter, Parmigiano Reggiano Cheese, Grano Padano Cheese, Sea Salt, Black Pepper, Rosemary. Parmesan adds salt and umami, the fresh rosemary … If you’re looking something else to try first in the cheesy-pastry-things-to-go-with-drinks category, as well as those Classic Cheese Straws I mentioned (which are the perfect training wheels for this recipe, by the way, as it’s a similar mixture but cheddar cheese which has more structure than parmesan, and the addition of an egg yolk makes the mixture much easier to work with!) My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Regardless, they happily serve up to 4 people with drinks. Please note archive posts are still being updated. Divide the dough in half. The parmesan provides a salty, sharp complement to the rosemary, and the sea salt on top adds an elegant touch. Print Recipe. ), and they’re packed with flavor. Mix all the ingredients together – using bowl and spoon, electric mixer or food processor as wished – until a golden dough begins to form a clump. Perfect with a glass of wine. Finely chop the rosemary needles and set aside. Contains: Wheat. A shortbread that takes about two minutes, yep two minutes … These shortbread need a handful of ingredients. Mix well until blended. These easy to make biscuits were a standout at the Christmas classes … not only because they tasted so good, but because they are quick to prepare and quick to bake. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Put the flour, sugar, rosemary, salt, and Parmesan into the bowl of a food processor and pulse until combined. Place the butter and flour into the bowl of a food processor with the salt, cayenne, mustard powder and cheeses. 2 teaspoons finely chopped fresh rosemary leaves, 1 cup (2 sticks) unsalted butter, at room temperature, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. The classic combination of Parmigiano-Reggiano and rosemary make for a delicious savoury shortbread. All rights reserved. Add … Roll the dough out to roughly 1/2 cm thickness before cutting out circles with a cookie cutter. Mix together flour, cornmeal, salt and rosemary in a bowl. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Heat oven to 325 degrees. Makes 15-20 Shortbread dough: 160 g plain flour. 100 g soft, unsalted butter. Grease or line baking sheets with parchment paper. However, if you want to give them ago and you’re not frightened of a very cheesy pastry like this, they’re beautifully light and very addictive. Serve as an elegant appetizer with a chilled Pinot Grigio. These are perfect as an afternoon snack or an appetizer before dinner. Stir in the flour, rosemary, walnuts, salt, black pepper, and cayenne. A delicious, light savoury shortbread flavoured with parmesan and fresh rosemary – perfect for drinks parties and at home happy hours! Additionally, I use Google Analytics to collect some (anonymised!) Beat butter and sugar until light and creamy. Preparation. Bake the shortbread for 8-10 minutes until just golden. Knead to bring together, then shape into two … https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies You can find out more by reading my Privacy Policy. Rich buttery shortbread loaded with parmesan and scented with rosemary. Beat on low until just combined. … By Emma Do. Over the Bank Holiday weekend as we had such beautiful weather we had two little nibbles-and-rose wine sessions. These are super crumbly, very cheesy and with some crisp wine, an absolute delight on the holiday table. Flour butter, parmesan cheese and cashews is all of you need besides rosemary if you want to use, though it can be skipped altogether. Wrap tightly in plastic and smooth out log. Parmesan, Thyme and Rosemary Shortbread. Scrape down contents. Preheat the oven to 180C/350F/Gas 4. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Slice the dough log into 1/3-inch thick slices and arrange on the lined sheets, about 1-inch apart. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. Brush the sides of the shortbreads with egg and roll them in the remaining Parmesan cheese. I started making these last summer, and I’m happy to reprise them again this year! Mix flour, 3/4 cup Parmesan cheese, salt, garlic and rosemary in processor. Black pepper. © 2020 Discovery or its subsidiaries and affiliates. Christmas Kitchen: Parmesan & Paprika Cocktail Stars, 11 Years Of Blogging + Rhubarb & Custard Mini Baked Doughnuts Recipe, 5-ingredient Crystallised Ginger Cheese Straws. Place on the prepared baking sheet. Don’t chill the dough for more than 30 minutes or it will become too hard to roll out! Work them in with the wooden spoon. Add more rosemary and thyme as desired. Beat on low until just combined. Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. Prep Time: 20 mins. Bring the … Lightly flour a surface and turn the dough out onto it. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) Learn how to cook great Rosemary parmesan shortbread . Store the shortbread in an airtight container at room temperature until ready to serve. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2 1/2 inches in diameter. To mixer bowl, add the flour, Parmesan, and rosemary. Preheat the oven to 180°C/Gas 4. Whole wheat pastry flour gives the shortbread a deeper flavor than all-purpose flour. Line two baking trays with baking parchment. 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