Heat until the coconut oil is melted, making sure the mixture doesn’t boil, then turn off the heat, add the chocolate and leave it to sit. Join me on my healthy, vegan journey! Press it togehter, so that it will stick together. I recommend you make both! Successful long run? Your email address will not be published. Can you please help me out and explain what’s going on? Chestnut, Chocolate Almond Cake With Spiced Pears If you're not a fan of Christmas pudding but want something sweet to finish off your festive feast then this superbly tasty festive vegan chestnut cake with chocolate, almond and spiced pears is guaranteed to delight your guests. No one believed me when I said it was vegan :), Thanks, Sofia! I could eat that entire beauty by myself. featured in 6 Delicious Vegan Cheat Meals. I know exactly what you mean about different egg replacements – it can be a minefield! Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. This cake is going straight on my “to try” list (better pin it for later!). I really wish I would have been able to take more pictures to truly show all my readers how good this cake really is. Mix your nuts. Try heating the coconut oil just slightly. This noteworthy vegan double chocolate beetroot cake is beyond good; it’s sure to surprise unsuspecting palates. 2. Then share them with me on Facebook, Snapchat, or Instagram (use #VeganFamilyRecipes so I can find you). Mix together. Begin by whisking 3/4 cup of chickpea flour with 3/4 cup of warm water until completley smooth. Just last week I shared a picture of my 2 year old actually sitting on my photo board—they get right into the middle of things! Hi Dia, I don’t taste the banana at all in this cake. Also, do you know what kind of coconut oil you were using? https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe I’d love to tell you exactly what to change to make this recipe work correctly for a 2 layer half sheet cake but it may or may not work out if I haven’t tried it myself. When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. This one-bowl vegan coconut cake is incredibly quick and easy to make, but delivers a tasty, not-too-sweet, melt-in-your-mouth tender dessert. What an absolutely beautiful showstopper of a cake! It might be an egg free and dairy free chocolate cake… This looks like sweet perfection to me – like a Mounds bar in cake format! Ingredients. Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! And the chocolate cake is what makes this dessert truly amazing. We love adding zucchini to cakes, to make them truly amazing. Mix from time to time. It kind of just crumbled and didn’t whip into frosting… am I doing something wrong? This Coconut Chocolate Cake took me a while to perfect but it was worth it. Jordan Kenna. Hi! This fast and easy chocolate cake is just the right size for most families, and it is the perfect dessert to satisfy a chocolate craving! Boy, vegans have it really hard ;), OMG OMG what a beauty!! I mean, I still love my chocolate cake recipe, but this chocolate peanut butter version is just next level. Once the cake is cooled, frost generously with buttercream frosting, adding a thick layer between the top and bottom layers (if doing a 2-layer cake). pure maple syrup, cake, coconut milk, coconut sugar, salt, baking soda and 18 more Chocolate Mug Cake ( Vegan) The Healthy Tart ground almonds, cocoa powder, baking soda, almond butter, vanilla extract and 6 more You can also subscribe without commenting. Seriously a dream cake! All 5 star reviews from my readers! Try the Recipe Index, Copyright © 2020 Vegan Family Recipes on the Foodie Pro Theme. Hi! Serve this strawberry chocolate cake as a dessert, part of an afternoon tea, for events, or even just go at it with a spoon straight from the fridge – I won’t judge you. You can even eat it on its own, or use it as a filling for a chocolate cake, like we did. Classic-style vegan German Chocolate Cake is topped with coconut and pecan icing. I would not be able to deal with that. Congrats- refuel with cake… We enjoy making vegan food and creating new recipes. Hi Lauren, you can definitely use regular 8 inch pans. It’s one of our favorites and people are always surprised to hear it’s vegan ;). make vegan chocolate ganache). Vegan, Dairy Free, Vegetarian. By continuing to use the site, you agree to the use of cookies. This vegan chocolate raspberry cake just might be your new favourite vegan dessert. 2. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan showstopper for any day of the year. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans.I seriously use Baker's Secret pans all … INGREDIENTS: FROSTING ⅓ cup vegan margarine 1/2 cup (about 4 ounces) soft regular tofu, drained 1/4 cup maple syrup 1 teaspoon vanilla extract 1 cup raw unsweetened shredded dried coconut 3/4 cup chopped pecans 3 tablespoons brown sugar, maple sugar, or sucanat. It looks awesome and I could very easily eat far too much of it. It's a bit on the denser side, almost like a brownie-cake combination, because of the hazelnut flour. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms. Get the Recipe Vegan Coconut, Orange, and Chocolate Birthday Cake Vegan coconut cake with orange & a coconut milk chocolate ganache. That’s the stuff dreams are made of! It’s a great ingredient for desserts, because it tastes amazing and creates a perfect texture. What you’ll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut … My 2 boys also clamor behind me while I take pictures, begging for bites! Blend zucchini, add plantbased milk, coconut oil, agave nectar and mix it well together. Coconut Lava Chocolate Cake (vegan) This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or … I don’t really like bananas so I’m fairly sensitive to banana tasting desserts :). . Not only is it super easy to make, but I’m actually convinced it is flop proof! I was able to just take a couple of pictures. Hi Maria, I used unrefined coconut oil for this cake :). Finish the cake. So just imagine how my kids felt. Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting, Amount Per Serving (1 slice of Cake (cake that was divided into 12 slices)). It looks perfect and so pretty. Vegan keto chocolate cake exists, and it’s glorious. It’s probably best to follow a recipe that works for precisely the size cake you need. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. This cake. If you love this combo too, you should definitely give this cake a try and we are sure you will love it too! Required fields are marked *. It looks delicious! dairy-free, Easy, Eggless, vegan, vegetarian, or more of toasted shredded Coconut or Coconut Flakes. Make sure it's not too thick, because the whole cake will have two layers of cake and cream in the middle so you don't want it to be too high. http://www.veganfamilyrecipes.com/vegan-lemon-loaf-cake/. How to Make Vegan Coconut Flour Chocolate Cake. Second time around, I pulled the cake out of the oven to cool and ran out of the house. I totally hear you on trying to restrain yourself long enough to get pictures. Drooling over here! Everyone’s experience is different. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. You’re going to love the simplicity of the ingredients and how well this cake comes out! Save my name, email, and website in this browser for the next time I comment. Chocolate and coconut are one of my favorite dessert combinations. Let it cool down and the cream will get a bit thicker and it will all stick together. So, in place of dairy milk, you can use plant-based milk like almond milk, cashew milk, oats milk, coconut milk etc. If you’re looking for a different type of cake/pie to make for the Holidays instead. The five year old at the table took a bite and asked if she had to eat it. While the oven is in the oven, make your coconut oil frosting. Using butter or coconut oil, grease the sides of your pans liberally. Cake is a dessert that you can almost always find reason to make. After a couple hours in the freezer when it’s just almost set, remove and whip with a hand mixer. I put chickpea flour to the test in my eggless coconut flour chocolate cake. You can find another recipe for a chocolate cake with zucchini here. Spread an even layer of the icing on the cooled cakes and then place the other cake on top. Cake Vegan Coconut Flour Chocolate Cake Recipes Dik Dik Zaxy May 14, 2020 no Comments . Cut circles of parchment paper to fit in the bottom of the pans. https://www.gretchensveganbakery.com/vegan-coconut-almond-cake-raffaello Coconut flour is such a delicious and versatile flour to bake with in a range of recipes. We are two sisters from Slovenia, Tajda and Tamara, and we share love for food and photography. We used to only use semolina to make semolina porridge, until we discovered what a perfect dessert ingredient it is. Divide dough evenly between the two springforms and bake for 25-30 minutes or until … Don't subscribeAllReplies to my comments Don't miss out! I love chocolate and coconut. Print. Can’t wait to try this and share it with my kiddos :). Possible Vegan Chocolate Cake Variations . Hi Mandy, sometimes if the coconut oil is too hard or cold it will just crumble. Coconut and chocolate is one of my favorite combos. 1. Therefore, I’ll suggest again that even if you are a non-vegan, use coconut milk only in this recipe. When serving vegan coconut cake slices, I sometimes like to add a dollop of vegan whipped cream on the side for added flair. Vegan Coconut Flour Chocolate Cake Recipes. Tastes so good, you wouldn't believe it's Vegan! Delicious and moist chocolate cake with creamy coconut filling with semolina. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. Possible Vegan Chocolate Cake Variations . This is that chocolate cake recipe. My banana-hating friend loves this cake and has never complained of a strong banana taste. This vegan chocolate mousse cake is so easy to put together, requires only a few kitchen tools, there’s no baking required, and it only takes 30 minutes to prepare! I now make this as my chocolate cake of choice for people where dietary restrictions are not an issue, and I don’t even need to explain it’s vegan. I’ll remake this this weekend and see if my directions are clear throughout the recipe that might have caused an error. I made sure the coconut oil was not melted but was super soft (nearly melted cause its summer) and it was a disaster. The perfect cake for all occasions! I love the idea of having a coconut oil frosting! Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. If the coconut oil is too chunky, you can try mashing it with a fork first. Sift the flour, cocoa powder and baking powder into a large bowl and mix in the ground almonds and coconut. Vegan Chocolate Cake. Heat the coconut milk until it is just boiling then pour it over the chocolate. In combination with coconut, coconut sugar and plant-based milk it creates a perfect soft, creamy and delicious cream, that is just irresistible. Very wrong. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Mix plantbased milk with coconut sugar and bring to a boil. The boys were behind me the whole time, jumping up and down, asking me every ten seconds when they can have a slice. The warm water helps to break up any lumps or bumps in the chickpea flour. Sorry I couldn’t be of more help. When I came back inside, the whole house smelled of chocolate. It confounds me. Add all dry ingredients (flour, sugar, cacao, baking powder, baking soda, and salt) in a large mixing bowl and mix together. Then add a mixture of flour, baking powder and cacao and mix until you get a smooth batter. That would be hell. Grease and base line 2 x 20cm cake tins. This cake looks rich, moist, decadent & super fluffy. Super moist fudgy, full of chocolate with an easy healthy dairy free ganache frosting. Beets are naturally sweet, and despite their distinctive flavour, they pair really well with chocolate…so well that they’re practically undetectable in this recipe.Not only are beets full of fiber and other healthful nutrients, they can be surprisingly decadent. Hope that helps! What a gorgeous cake!! Bounty bars are one of my favourite chocolate bars :D. Would you say the banana taste is pretty detectable? Pour the batter into a 6X3 springform … Six. Coconut Flour Cake without Eggs. Then all you need to do is combine the wet with the dry … A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Thanks anyway. Just watch the bake time as it will be shorter since you’re not using 7 inch ones. But I don’t see why not. Prep Time 10 minutes. Just horrible. I’m glad I tried it… but I’ll never make it again. Though do check at the 30-minute mark to see if it is already done. You want it to be similar to slightly softened butter to make this coconut oil frosting. This cake looks heavenly! Allow the cake to cool completely before frosting with coconut oil frosting and decorating with toasted coconut flakes. Thanks! A vegan chocolate oatmeal cake topped with a decadent coconut caramel frosting makes the perfect treat for any occasion! Hi! Pour into two small pans (or one big and then cut in half). Pour the cream over the crust and refrigerate overnight. The first time I made only the chocolate cake (the coconut part comes later), I could hardly wait for it to cool. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. for 8 servings. This cake really does look like perfection! This was amazing! Vegan Chocolate & Coconut Cake Cooking Instructions. Coconut is used in so many dairy-free recipes, that I love it when one actually “owns” the coconut! This Vegan Coconut Cake is a coconut lover's dream! I find that cold pressed, unrefined is best. Hi Angelika, It seems like the coconut oil you were using just wasn’t the right consistency. They love this cake … It is very soft and moist, thanks to zucchini! This vegan chocolate hazelnut cake is perfect for holiday baking, birthdays, or just any time you want some chocolate cake! https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe The best chocolate cake ever and it’s vegan! <3. Add all wet ingredients (milk, coconut oil, banana, vanilla, and water) to the bowl and mix together with a wooden spoon. Set aside for 2 minutes then stir until smooth and the chocolate is completely melted. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Cakes often turn out dense when the flour’s gluten has over developed which is usually caused by over mixing the dough or adding too much flour. So it’s perfect for when you are in a hurry or want a delicious dessert, but don’t want to spend hours in the kitchen. All you have to do to pull together this perfect dessert is: Lightly grease a 9-inch baking tin with vegan butter and set aside ; Preheat your oven to 350F; To a small bowl, add your vinegar, and plant-based milk. I can’t wait to make it this weekend. Your email address will not be published. Write your email and we will notify you when there is a new post. Add all wet ingredients (milk, coconut oil, banana, vanilla, and water) to the bowl and mix together with a wooden spoon. This classic vegan chocolate cake is the bomb diggity! Yummy . Either way, I’m sad to hear that it didn’t turn out for you. Give yourself a pat on the back and eat cake. You are here: Home » All Healthy Vegan Recipes » Vegan Coconut Chocolate Cake w/ Vanilla Coconut Oil Frosting. Serving Vegan Coconut Cake. Hope that helps :), I just made this cake which is my first attempt at vegan baking – maybe I didn’t convert correctly for the cups (I’m UK based) but I forgot the hot water too – the sponge I fear is about to break apart but is the best Rosen cake I’ve ever seen beautiful domes… the frosting I doubled the coconut oil and added some almond milk and beat like crazy – I softened the coconut too. The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. Poor Baby Bee is getting SIX teeth in at the same time. Decorate with mini chocolate eggs. I’ve had numerous non-vegan eat this cake without any complaints or going…”eeeeehhhhwww this must be vegan, right?”. How on earth did the frosting work?? Then mix your brown sugar and the wet ingredients in a separate small bowl – that will be coconut milk, vinegar, oil, and vanilla extract. This looks amazing! https://www.onegreenplanet.org/vegan-recipe/chocolate-coconut-cake All four two-year molars, … If the coconut oil melts it won’t work for the frosting. That might help you see the consistency, I was working with. I’m not sure what “fluffy and airy’ means to you, but it was heavy and dense here. Then add a mixture of flour, baking powder and cacao and mix until you get a smooth … FINGERS CROSSED, Hurray! Chocolate Coconut Oil Cake and Frosting (Vegan) by Diana Rattray Updated December 15, 2019 Diana Rattray, Classic-Recipes. If you want, cover with melted dark chocolate. Mix together the almond milk, sugar and coconut oil. Face plant!!! Now we use it for many different desserts and love it! If you haven’t tried using semolina in a dessert, now is the time! Finish the cake. Melt coconut cream with our delish little Hu Gems, stir until smooth, then chill so it hardens and thickens (a.k.a. Required fields are marked *. My boys pounced on it. Choose which of the cakes will be the bottom of your finished cake and carefully level it off. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Good day at work? It’s kind of awesome too. Cook for a few minutes, then add shredded coconut and cook for another 5 to 10 minutes, until it gets very thick. I’d like to use this recipe for a 2-layer half sheet cake, what about the recipe should I change? Coconut flour brownies vegan gluten vegan coconut cake with rum coconut flour chocolate chip cookies coconut flour cookies the best vegan chocolate cake nora cooks. 4.8 from 4 votes. Preheat the oven to 180ºC, gas mark 4. Definitely trying this one! My boys and I picked at the cake so much that when it came time to frosting it….well we didn’t frost it because there is no point in frosting just a couple of crumbs. Hey i was wondering if you could make this with regular 8 inch cake pans or if you need to use springform pans? I re-made it twice and both times it turned out crumbly and not combining at all. Mix your nuts. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan … https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe Save my name, email, and website in this browser for the next time I comment. Add almond milk and continue to mix until incorporated. It is only there to create a nice texture, but the taste is very great and chocolaty, because of cacao powder. It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based icing. It’s easy to make, requires no egg replacements and every bite will send you straight to chocolate + raspberry heaven. Vegan Chocolate Cake! Thanks! For the Vegan Coconut Cake Preheat oven to 350F° degrees. If it’s too warm for the coconut oil then I would keep it in the fridge for a bit for it harden. A wife, mom of 3 & coffee addict. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. However, I somehow managed to (don’t ask me how, I still don’t know) whip up a creamy vanilla coconut oil frosting and spread it around the cake and top it off with toasted coconut flakes. I’m trying to make this cake for a vegan friend’s B-day, but I’m having trouble with the frosting. This cake is very simple to make, with just a few basic ingredients and it doesn’t take a lot of time. It can’t get any easier than that. That was the only way I knew the cake would be safe. It's perfect for all Vegan Chocolate lovers (like me) who crave sweets, but don't want something too … Have it ready in under an hour and enjoy a fresh slice with your afternoon cup of coffee. Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. It quick and easy to make, but I ’ d like to use this recipe for a basic... A bowl of fresh raspberries nearby as well is heating up, cut the dark chocolate and coconut oil and! N'T miss out vegan cake recipe you 'll ever need requires coconut chocolate cake vegan egg replacements every... Cream, on vegan chocolate cake and frosting ( vegan ) by Diana Rattray Updated 15. It just looks too scrumptious: d, wow would have been able to take more pictures to truly all. Put chickpea flour with 3/4 cup of warm water helps to break any. Can even eat it on its own, or just any time you,... That works for precisely the size cake you need all purpose flour into a batter... Will just crumble simplicity of the house too made me the “ WORST mom ever! ” SIX teeth at. Mixing, so that there wo n't be any lumps all purpose flour into 6X3... See the consistency, I was wondering if you want it to soften slightly on my “ to try list... A wife, mom of 3 & coffee addict, melted coconut,. In this browser for the Holidays instead be able to just take a lot of time clamor. 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