Thanks for watching, and please feel free to share my videos. This Dark Chocolate Fudge Frosting is so rich, it will make the best cake ever! Directions. Once its only lukewarm beat in the vanilla and continue beating by hand until its cooled to a spreading consistency, then immediately spread it on the cake and allow it to finish hardening.If it becomes to hard to spread, you can add a little cream or warm it over hot water. If you're looking for a simple recipe to simplify your … Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. Old Fashioned Chocolate Fudge Frosting. This recipe makes enough frosting for the tops of two 8 inch cake layers. This is a very good recipe for chocolate fudge icing. 1/2 c. milk. Smooth as much as possible. Thanks for your help. 1/2 c. cocoa. Item No. Nov 6, 2014 - This is an excellent frosting and bonus, it's pourable. It will stiffen up enough to not run after… Let cake stand until icing sets and loses its sheen. It was absolutely delicious and kept the cake moist for a few days. Use our easy-to-follow instructions and make a delicious chocolate fudge frosting for your next cake or batch of cupcakes. Easy! Amount 4 cups of icing. Stir in … Watch closely, the boiled icing will go from shiny to flat in color. Cook over medium-high heat until large bubbles form and reaches a hard boil. Old Fashioned Chocolate Fudge Frosting. 10 Tablespoons butter 1 1/4 cups unsweetened cocoa powder 5 1/4 cups powdered sugar 2/3 cup milk 2 teaspoons vanilla extract Instructions. A fast and easy six ingredient recipe for the best chocolate icing. If it hardens before you are … Skill Level None. This simple, old-fashioned frosting sets up like fudge and is simple to make. Ideally a cake that has a subtle flavor would be perfect for this frosting. WLRECIP-245. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens My favorite can cake frosting brand to use for this recipe is Duncan Hines, but any brand or flavor will work! Old Fashioned Chocolate Icing That Hardens. I found the premade kind works best. Chocolate Fudge Frosting That Hardens. Chocolate Fudge frosting; 1 cup(110 gram)powdered sugar ( see my note below ↓) 9 tbsp. Continue to cook over low heat until mixture comes to a rapid boil. Frost top and sides ... the frosting will harden.If it does harden... the frosting softens up. Makes enough for one 2-layer cake or one 13-by-9-inch cake. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. It all starts with two basic ingredients: Betty Crocker® Rich & Creamy Frosting and chocolate chips. Cooked Chocolate Icing Cocoa Powder . https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe Alternatively, place in a sealed container in the fridge and keep for up to a week before using, Use to ice cupcakes or as a filling or topping for one large cake, Join our Great British Chefs Cookbook Club. Simply click here to return to, White Chocolate Chip Snickerdoodle Blondies. The cake or the frosting? Pour 1/3 of icing over the center of first layer and push out with a spatula. (Kentucky). Many cooks prefer to use chocolate with a high percentage of cocoa solids as it has a more intense flavour that helps to … Melt butter. Hard Chocolate Icing For Cookies . I’m of the mind that if … 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? Boil briskly 1 minute or on a very humid day 1 1/2 minutes. My father said “The old woman that invented gravy has a front seat in heaven”, Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon, This recipe came to me one afternoon while my little ones were napping. My mother-in-law used to make it and unfortunately I waited to long to get the recipe. It's easy to do. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! 2. 0. Cook 3 minutes more. It cooks up in a jiffy and then you just pour it on a warm or cooled cake. At this point you have about 30 minutes at cool room temperature (longer in the summer) to work with the frosting before it begins to harden (this frosting doesn’t do particularly well when made ahead of time). Decadent, tasty, but not too rich. real vanilla or 1 tsp. Please let me know if you have any recipes for me. This icing hardens very quickly, so it’s easiest to use on a sheet cake, where you simply pour it … Add lukewarm chocolate and mix until smooth and glossy. 1 tsp. I’ve got 5 different batches of homemade fudge sitting in my fridge right now, and I made them in just minutes. Chocolate Fudge Icing. This chocolate icing uses... Chocolate frosting that hardens - Mamas Southern … Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. Stir in milk. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. We spent a lot of time searching for the perfect chocolate glaze. Stir continually until mixture blend. Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. (Kentucky). It obviously is best on a cake that is baked in a pan and will be served from it. 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