This site uses Akismet to reduce spam. Not sure what happened but I should not have made it for guests without a trial run. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. Spread a third of the frosting over each cake layer and stack the layers. Next time I’d try an extra egg yolk or adding 2 – 3 tsp of cornstarch mixed with some of the liquid. Top with the second layer of cake and frost only the top of the cake with the remaining frosting. Stir in coconut, pecans and vanilla extract. Preheat oven to 350°. Preheat oven to 350 degrees F. Prepare cake pans. In small saucepan, melt chocolate with water over low heat; cool. Evaporated or "canned milk" as mom called it, is correct - not sweetened condensed milk. Ever? The add a pinch chocolate cake recipe is by far the best chocolate cake ever! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake … Cool until thick enough to spread. She makes it only once a year for the holidays, and it is for a very special guy: my daddy. Set aside. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Mix in milk, eggs and vanilla then blend in oil. Glad you like this cake! Bake 24-28 minutes or until a toothpick inserted in center comes out clean. Whole milk is a must in this cake. *If you scoop and level to measure flour (like I do) then only use 1 3/4 cups flour. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. A single batch of frosting went a long way for the doubled cake. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial that you include it in this cake. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Remove pan from heat, add in vanilla, coconut, coconut and pecans. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. I made it for my father's bday which happened to be Thanksgiving. I love when holidays draw closer because that means there’s definitely going to be some amazing desserts around! Amazing desserts like this homemade German Chocolate Cake! Cooking is my passion so please follow along and share what I create! But I will definitely be making this one again! BUT, it was so crumbly. It makes the chocolate really stand out. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! Plus, the main flavor of the frosting is evaporated milk. In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. Remove pan from heat, add in vanilla, coconut, coconut and pecans. This is one of those cakes that’s been around since 1852, and I have the feeling it’s not going anywhere. Melt chocolate in water, cool. I was not pleased with the results. Using the whole milk results in a moist cake and everyone commented on that. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. :). The icing mixture thickened in the pan just as the recipe said it would (yes, evaporated milk IS the correct milk for the recipe), and after I added the coconut and the nuts I ended up letting it cool overnight and I frosted it in the morning. This stunning cake is simply the best and it’s almost too pretty to eat, almost! Here is the best German chocolate cake recipe that was posted on Reddit by Tony Thompson. First of all, if you are short on time, just pass this recipe by. It’s the only recipe I use. 2. This is the only German Chocolate Cake recipe you’ll ever need, I dare say it’s perfect in every way! I have made a German Chocolate Cake for my brother in-law every year for his birthday. Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Read our disclosure policy. A delicious cake for any occasion! I do use a traditional chocolate cake recipe with Baker’s German Chocolate … Add butter and cook mixture over medium-low heat, whisking constantly, until mixture has thickened, about 10 - 12 minutes. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. round baking pans with waxed paper. Near me at the bakery they go for about $55 a cake so maybe just check locally. This is the BEST German Chocolate Cake! Beat in 4 egg yolks, 1 at a time, beating well after each addition. Loved the result of this recipe! My husband loves German Choc cake and was looking for a new recipe. Mother does know best! I got this recipe from Robyn Stone’s amazing new cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics. I’m an avid baker and a huge fan of TOH. Let cakes cook 10 minutes then invert onto wire racks to cool completely. Bake until toothpick inserted into center comes out clean, about 30 - 35 minutes. Be sure to buy sweetened coconut flakes for the German chocolate cake icing. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.) Can I add actual German Chocolate (melted) to the batter when mixing it? Place cake in freezer for at least 1 hour. Arrange pecan halves around top and bottom of cake, if desired. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. The cake is deliciously rich and chocolatey and it’s covered with that irresistible sweet and sticky, coconut pecan topping we all crave. So I caved and added some cornstarch and evaporated milk slurry . I LOOOOOVE this recipe! Notify me of follow-up comments by email. Cake is a popular subject here at MyRecipes.Our readers love cake, and we’re all for the convenience of a box mix (which can easily be doctored up, if you like).No matter who you are, at some point you’re gonna have to make a cake, so you might as well reach for the best box mix available. Stir in vanilla and chocolate. Her new cookbook is filled with fresh takes on classic family-friendly recipes – all of which are straight forward and easy to follow and the end results look truly delicious! We loved this cake!! Remove from heat. . From A Dash of Sanity :: Click HERE for the Printable Recipe Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Garnish with chocolate curls, if desired. Beat in 4 egg yolks, 1 at a time, beating well after each addition. But feel free to add frosting to the sides if you wish! Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Whisk together the dry ingredients. YUM. Truly though, this easy German Chocolate Cake is one of those desserts that’s so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother’s Day. 3. I made this cake and it turned out perfect!! It came out beautifully, and the paper came off fine. Welcome to the Best Cake Recipes It's no doubt that cake makes people happy! This is not my recipe, but as an avid baker and this being my all time favorite cake, the recipe is correct. We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. * Percent Daily Values are based on a 2000 calorie diet. Grease waxed paper and set aside. However, if you have some time, and want to make a stunning cake, this is the recipe for you. Stick to this recipe. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. I was not impressed by this frosting recipe at all. Stir to combine and bring the mixture to a low boil over medium heat. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake … You'll find holiday cakes, sheet cakes, layer cakes, bundt cakes... a cake to satisfy any need or sweet craving that you may have. I highly recommend this cookbook! Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Should we reduce the amount of evaporated milk perhaps? Browse more than 20 classic recipes and variations of German's chocolate cake. Store cake in refrigerator. Thanks Jaclyn! We bring smiles with a collection of the best cake recipes from all around the web. Anything else is not German Chocolate Cake. It moist and full of chocolate flavor!! Creamy Coconut Pecan Filling: I make it once a year for my DHs birthday. 1. The gooey, caramel center in this cake makes it a decadent dessert. I did lightly toast the pecans and coconut and that was a very nice enhancement. Let cool until just warm then spread over cake. hummm. It worked really well with a super chocolate flavor. Beat in egg yolks. Give the German chocolate a rough chop. Everyone loved it. Start by creating the two layers of moist chocolate cake! It's perfectly rich and chocolatey and no one can resist that sweet and sticky coconut pecan topping. Cool until just warm then spread over cake. Add butter and cook mixture over medium-low heat, whisking constantly, until thickened, about 10 minutes. Try baking a couple of minutes longer before testing. DON'T DO IT! I've made many german chocolate cakes over the years but this was definitely the best. Cool 10 minutes before removing from pans to wire racks to cool completely. —Joyce Platfoot, Wapakoneta, Ohio, German Chocolate Cake Recipe photo by Taste of Home. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Once cool spread about 1/3 of the frosting over one layer of cake. On February 2nd, 2018, I mentioned that I was going to try using a darker chocolate and that I'd update with the results. According to my husband, this is the best German chocolate cake recipe in the whole world. I added an extra egg yolk and cooked the frosting longer than 12 minutes and it thickened perfectly. In a large bowl, beat 1 cup of softened margarine with 2 cups of sugar with an … Blend in melted chocolate and vanilla. No, evaporated milk and sweetened condensed milk are two completely different ingredients. It was rather runny after cooking for 12 minutes. Pour batter into prepared pans. It was impossible to slice and serving was so embarrassing. BEWARE, this recipe is truly decadent. I’m going to make this tonight. I don’t recommend it, it will alter the final outcome and it may not turn out. This five-ingredient cake is in honor of my mom, who loves German Chocolate Cake above all else. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Thanks for leaving feedback Sheridan! Let’s discuss all 3 so you feel prepared and confident when you try it. Made this for my Pop’s 82nd birthday since GC is his favorite. There are 3 parts to German chocolate cake. I will fix this often!!! I know it seems like a long process, but it is WELL worth the effort. Bring the cake ingredients to room temperature before making the batter: Because you’ll add warm melted chocolate to the cake batter, it’s important that all of the ingredients for the batter are at room temperature.If your eggs or butter are too cold, you run the risk of the batter splitting. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! Baker's Original German Chocolate Cake. Sorry to hear that! In a saucepan mix egg yolks and evaporated milk. Best Doctored German Chocolate Cake Mix Recipe Dik Dik Zaxy October 3, 2020 no Comments A box cake mix taste homemade small german chocolate cake 9 inch amazing german chocolate cake recipe roundup of the best chocolate cakes clic chocolate cake scratch recipe After reading the other reviews I compromised and just lined the bottoms of the pans with parchment paper, and used a really good quality cooking spray I got from Williams Sonoma on the paper and on the sides. The finished product is moist and addicting. Best Ever German Chocolate Cake. Learn how your comment data is processed. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. One of my husband’s favorites that he has requested multiple times! I have made this cake numerous times and it always comes out. Everyone always loves getting the extra filling. With the mixer still on low, carefully and slowly pour in boiling water and mix until well combined, about 2 - 3 minutes. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. There’s no cake more special, with its signature coconut-pecan filling and topping. Recipe has been updated from 4 to 5 egg yolks because several reviewers have mentioned issues with frosting thickening. There are plenty of claims for the best chocolate cake recipe. If you’d like to read more about this cookbook or to buy a copy for yourself you can follow this link HERE. 2. How much would you say is a good price to charge for this cake? It’s important to add the espresso powder which is omitted in this recipe. … Chocolate cake has a way to my heart and whoever discovered chocolate is my hero. No one's judging you. In a microwave, melt chocolate and shortening; stir until smooth. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set … 1. I get that. Add the … Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. Add in sugar and whisk to dissolve sugar. Blend in boiling water … One of the most iconic chocolate cake recipes – German chocolate cake is unbeatable! Stir constantly … Fold a fourth of the egg whites into creamed mixture; fold in remaining whites. The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. CAKE. Over the next few days, the cake's flavors only … Preheat oven to 350 degrees F. Butter 2 9-inch round cake pans then line bottom with a round of parchment paper. Head on down to the grocery and pick up a box of cake mix and a can of icing. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Drizzle over cake. By chelseap09. 10. Not going to make this frosting again. … My sister-in-law said it was the best cake she’s ever eaten and requested the recipe! Preheat oven to 350 degrees F. Prepare cake pans. A decadent German chocolate cake. This was my very first attempt at making a German Chocolate Cake, and I am thrilled with the results! I followed the exact instructions and I couldn’t be more happy/ relieved that it turned out so well! Preheat oven to 350°. You cook the butter, sugar, eggs and milk together until thick. Contest-Winning Raspberry Chocolate Torte, Do Not Sell My Personal Information – CA Residents, 4 large eggs, separated, room temperature, 5 large egg yolks, room temperature, beaten. My recipe for this classic coconut cake includes rich chocolate cake layers, classic American chocolate buttercream, the classic pecan and coconut custard filling, chocolate ganache as garnish and more toasted coconut flakes! I always use your filling recipe, but double it, and use the extra to cover the cake. The best chocolate cake recipe. Cream butter and sugar. My family and friends love this cake. Add the milk, eggs and vanilla and using an electric hand mixer beat on medium speed until combined. Yummy! The BEST German Chocolate Cake Recipe Online! Spread Chocolate Ganache Frosting evenly over top and sides of cake. Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. In other words, add this one to the recipe book because you’re going to love it! or until chocolate is almost melted, stirring after 1 min. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. It makes the chocolate cake extra moist and adds flavor. Reduce the speed to low and mix in the oil. I followed the instructions exactly and it never thickened. It’s just one of those perfectly delicious classics that you’ll want to make again and again. How to Make German Chocolate Cake. How to Make German Chocolate Cake. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Mix in milk, eggs and vanilla then blend in oil. Patience is key. Thanks for sharing. I researched causes for crumbling and none of them really applied. This is my daddy’s absolute favorite cake, and he indulges in the entire cake … Be sure not to over fold egg whites in batter as even though batter has soda and buttermilk, the egg whites do help cake to rise.If your cake fell in center, I suspect it is where you texted it for doneness. I made it for a co-worker event last year and I had a friend order one from me and I wasn’t sure how much to charge her. All we need in life is chocolate cake, right? Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. I’m so glad your dad and family enjoyed it! This only resulted in a grittier frosting. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. The cake turned out to be a gorgeous dessert with a phenomenal taste. Great recipe! Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. I used dark chocolate cocoa powder for the cake. Stir until chocolate is completely melted. Mom loves hers with a scoop of vanilla ice cream. She’s wanting one again this year. If you cool this in a sink of ice water and then add nuts and coconut you will have a much thicker icing as the oils in the nuts and coconut do not release like they do in hot. It is finally time that I share my mama’s German Chocolate Cake recipe with you. Line three greased 9-in. Yellow Cake with Chocolate Buttercream Frosting, Banana Cake with Fluffy Cream Cheese Frosting. Because the coconut icing is so rich, I left the sides of my cake bare. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. It’s simply my favorite chocolate cake recipe. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask … Step 2 Microwave chocolate baking bars and 1/2 cup water … Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Make sure you’re using evaporated milk to make the coconut pecan frosting. Pour batter into prepared cake pans. Line three 9” cake pans with parchment and grease with cooking spray. The only thing I would change is to make some more chocolate drizzle -- I wished I had enough to really drizzle down the sides, and if I had left more time I would have made another batch. Blend in melted chocolate and vanilla. Hi, say; I am wondering if melting the chocolate with water means added together or use the water as a double boiler method? Pour into prepared pans and bake until set, about 30 minutes. Best German Chocolate Cake Jul 13, 2012 One tasty forkful is all you'll need to recognize the distinctive crunchy-chewy filling — pecans and coconut cooked to a sublime finish — of our German Chocolate Cake. Minus one star for the icing. Of those perfectly delicious classics that you include it in this recipe is revised... Always comes out posted on Reddit by Tony Thompson cake, if have... First attempt at making a German chocolate cake is unbeatable the remaining frosting cake so just! 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