🙂. I haven’t been able to find an online version either. Wow, it has been 10 blog posts so far! Mix top flour, plain flour plus, milk powder and baking powder in a small bowl. You can also add a little bit of cocoa to the milk with butter as well as a little bit of vanilla extract. With just the right amount of sweetness, Condensed Milk Pound Cake … …I just made it but got little confused by going over the comments. Close iron and let cook until the steam stops and the wafer is golden brown. But this method of spreading waffles with condensed milk and caramel is the easiest. 🙂. Dulce de leche 1/2 stick unsalted butter, softened 1 tsp lemon juice. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. 🙂. & thank you for that awesome review! (thats just how I like it) 🙂, I think you’ll love it with a little lemon to offset the sweetness 🙂, Hey natasha I checked ur link to ebay ,,, nd these are different than my mom it’s looking for.do you have any idea where I could buy the old school, stove-top type, bigger ones,, if you know pls reply,, this will mean a lot to me, . Awww that’s the best! Have you tried this type of cake before? It will be my first Eastern European dish. Cut up your cake on the lines made by the waffle-iron and make about 70 columns of cake. Set aside. Sounds like you double everything 🙂 Lemon juice is nice; it doesn’t change the flavor a whole lot, but enhances it. All of my friends do it without the butter.. this is great and fast little snack for when u have guests coming over with short notice! This post may contain affiliate links. Spread cream on the wafers, making sure to reach the edges. with a sharp thin bladed knife - I use a filleting knife. Wow that sounds so good! Do you have any good websites or books you could recommend for Polish recipes? These waffles are sooo popular in Poland too :)), I think we have alot in common with Polish cuisine! Place on baking sheet. Phooey on WalMart if you’re close to Rancho Cordova! If required add a little milk to soften the dough.Syrup1 cup corn syrup1/2 lb of butter. BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Thank you for this recipe! I bet it looked amazing too. It does get soft on the inside from the filling; the top and bottom layers still retain a little crispness, but it’s great when it gets soft! Mmmmmm!!!! That tips sound wonderful. Hello from Winnipeg, Canada! Mix together the flour, egg yolks, sugar and condensed milk in a bowl. Thanks for stopping by! now i can make them myself! Hi Natasha this looks delicious. I looked on ebay and they range from $19.99 to $29.99 for one. I love your website! hi 🙂, I made this cake over the weekend and it was gone the next day, and that’s just mostly my husband eating it lol. U will love this.Its like frozen cake. I did provide a linkback to you as my source: Thank you!! which I didn’t know what to do with untill I came across your post tonight while I was looking for some kind of filling using dulce de leche OR cornstarch-based something or other. This is one of my absolute all-time favorite cakes 🙂 And I love how easy it is. Luv it like that!! Combined cooked condensed milk, 1/2 stick softened butter and 1 tsp lemon juice in the electric stand mixer and whisk attachment. Beat on high speed for 3 minutes. did you have a chance to ask your mother for a recipe for home-made waffles? Thanks for sharing that. Thankyou, Natasha, I love your recipes. I was looking at these wafers the the other day at this Ukie store and was wondering what to with them. However just so you know they can be purchased online at http://balkanbuy.com/shop/index.php?l=cart_view&zip_code=11226-%3E918369 although the shipping charges are high but they are cheaper than the shipping charges for the wafers I saw on Amazon. Slice it up and enjoy or wrap each 5-layer cake separately into plastic food wrap … It is similar to this but has a cocolate/walnut/hazelnut filling. You may make 2 skinny cakes or 1 tall one. I live in Tri Cities, WA. I put a little more cream than in your photo-I make sure all holes are covered good. Don’t be concerned with filling each square or you will have too much frosting on the cake. Hi Michele, I haven’t tried this frozen, but a few of our customers have mentioned freezing them before. Is it added for taste or to help preserve? P.s. They sell them in European or Russian food stores. Greetings from Germany, Becky, I’m so glad you enjoyed it! I’ll definitely check it out. Sorry, I completely forgot. 🙂, My mom uses Lekorna plain wafers from a store called Global, but she ran out of that brand once and used a different brand of them. Boil 2 hours or in the slow cooker on high 4 hours. Try to add homemade coffee extract, it’s delicious 🙂. I’m so glad you found our recipe. Thank you. Freeze on baking sheet and then stack 6 to a pile and wrap tightly in plastic wrap - this prevents them from separating while in the freezer. Thanks! Beat them on high speed for 3 minutes. Sometimes, they are even sold out there. lol. Put one waffle down on foil and spread the cream on it, then cover with another waffle. Thanks for the tip! Do you know if there is a good recipe posted for that somewhere? I found it sticks great if you simply add the walnuts to cream. Thanks for your encouragement, Jessica. They make the cake less sweet that way. Then you spread it over the wafers. You might do a google search for European stores in your area. Can you freeze them after making them? After you let it sit under a press and absorb the cream, it won’t be dry 🙂 Enjoy! No, I live in Idaho. Sooo good! I used to make my waffles with butter but tried cool whip and my family never wants to go back to the butter. Croatian Wafer cake / Slice (Oblatne) July 2020. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Ive never tried it with lemon juice either. thanks a lot for your recipes. Hi Marion! I don’t but I will check with my mom. By the way, do you have a Kiev cake recipe “Kievski tort”? Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. I searched “Russian wafer mold” and got a few hits. Wow that sounds really really good! 3) Combine the condensed milk and butter. Spread about 1 tablespoon syrup on wafer and cover with other half of wafer. I’d love to try some more Polish food! Nastia, you are too kind 🙂 Looks like we have something in common! This looks amazing your cake……will make it now. I had put in my zipcode to calculate the shipping. Hi! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I like this cake too, but lately we found out that my family like this too. Do you put cream on both sides of waffle or just one side and put a dry one on top? I use cooked sweetened condensed milk and I think it works best in this recipe. I'm Natasha Kravchuk. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. I live in Texas too and you can find farmers cheese in Sprouts and even Fiesta stores! Enjoy! Wow I actually found one more person who does there wafflya with butter! Food! I lived in Ukriane for most of my teenage years, and if there is anything I miss the most, it is the waffle cake! Lucky!! I’ll ask around. It’s so easy, I bet you could make it simply by viewing the pictures. after its been seating for 2-3 hrs does it needs to be refrigerated? I did alternate layers and did Dulce de Leche and the next layer black currant jam… & aletrnated thru the entire cake…delicious! Thanks. I haven’t found an online source yet. @Unknown No need to be embarassed a lot of people haven't experience Eastern European. Looking forward to more 🙂. Put it in the fridge for several hours. Makes cake much colorful and add variety of taste. Sift the dry ingredients together and stir in. Thanks for sharing this recipe! Nice to see another fellow Russian blogger! Ready to eat right away I guess cool wip makes it soft quickly very yummy! Ohh my…, each time opening your blog, I always fall in love, so amaaazzzeee with your blog. Let me know if you need anything else :). I’m so craving your cake right now! Can’t wait to make these for the family. After all just put in the freezer for couple hours. Iryna. Waffle cake in the USSR was given the role of everyday confectionery, dessert for non-holiday tea. My favorite is black currant or brusnika. Have never used lemon in this dessert. They don’t have them all the time. Enjoy and share with friends and family! :)) We (my parents) used to make the waffles in Ukraine cuz we had those big waffle makers (presses) and we also made them with chocolate filling (we used cocoa, butter and sugar and cooked it all together, but I don’t remember the proportions anymore, it was such a loooong time ago)… I’ve also experimented by putting finely chopped walnuts and/or instant coffee into the condensed milk mixture and it turned out pretty good! @N Furu here is a gluten free recipe I found that you could use to make your own wafer sheets Gluten Free Stroop Wafels13/4 cup white rice flour1/4 cup sweet rice flour1/4 teaspoon salt1/4 cup margarine1 large egg1-2 more large eggsup to 2 tablespoons milk if needed to make dough softer.Method:Using a mixer cream the sugar and margarine together. First one is from Olga’s Flavor Factory, second one is from Grab and Go Recipes. include the info in my post. I’d refrigerate overnight after that if you have leftovers. Now, if I can only find out where to buy the wafers…. My wafers were all beige in colour and rectangular. We buy these international wafers at a local Italian market. Wafers can be spread with cocoa butter, jam, halva or boiled condensed milk. Just put enough to have the layers stick. How FUN to have turned up the “authentic” way to use the wafers! Save my name, email, and website in this browser for the next time I comment. so simple and quite healthy i would say, considering what others offer! U will love this. Hi Natalia, it takes just 1 can and you can use the can of already made dulce de leche. Walmart I will def. Should be like cookie dough. Delicious! Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. 🙂 Thank you. My mother-in-law does intervals of dulche de leche and farmers cheese. I checked it out and couldn’t find wafers. Thanks so much. Do you have this recipe in Nutrition Facts? 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