Cool 5 minutes; remove from pans to wire racks. Repeat, layering cake and frosting, finishing with frosting. Preheat oven to 350°. You should be able to avoid cooked egg bits with this method. but I agree with Laura B. that version that uses evaporated milk and sugar tastes better. Heat oven to 350°F. Grease and flour three 9-inch round baking pans. Remove from heat. To make the frosting, begin by simply heating … Line bottoms of two greased 9-in. No one will ever guess that it's Keto, dairy-free, and gluten … Learn how to make Quick Caramel-Coconut-Pecan Frosting. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Be patient and you will be richly rewarded! Once you do that, add your egg mixture into the saucepan. Also you don't have to temper the yolks if you thoroughly whisk them into the milk before you start cooking the mixture. milk on hand. Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. sweetened condensed milk (not evaporated milk). Amount is based on available nutrient data. Makes 12 servings. … Top with remaining cake layer. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? 1. Reviewed by millions of home cooks. Good stuff! Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Spread 1/3 of the frosting over bottom layer. Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. A German Chocolate Cake is a lightly flavored chocolate cake. The evaporated milk version (which I found on a box of Baker's chocolate) has more flavor dimensions to it. Enjoy this rich, classic BAKER'S recipe. 287 calories; protein 4.4g; carbohydrates 23.5g; fat 20.5g; cholesterol 82.7mg; sodium 121.4mg. round baking pans with parchment paper; grease paper. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite cake or cupcake recipe. I can seriously eat it by the spoonful straight out of the saucepan, y'all. I almost did not try because of previous review but obviously this person did not know what they were talking about. Probably won't frost.....Thanks Probably … Note- Frosting will thicken as it cools. Cool about 30 minutes, beating occasionally with spoon, until spreadable. COCONUT-PECAN FROSTING: Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan. In a glass measuring cup (affiliate link) or bowl, whisk the eggs until well beaten. I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). 1 can (14 oz.) Yumm! Cool to room temperature. Stir pecans into chilled cream mixture. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Step 8- Turn fire off and let frosting cool completely. Some like to call this the grandma cake because many know this recipe because grandma used to make it all the time. If it is too runny, add more coconut! 1. Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. I used fat-free sweetened condensed milk and it turned out great! Stick the buttermilk in the microwave for just a few seconds. Pour batter into prepared pans. Cook and stir over medium heat until … 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brioche Coffee Cake. You'll smell the difference immediately when you add the coconut and pecans. I TOASTED MY PECANS AND COCONUT FOR EVEN YUMMIER FLAVOR! I found that in this recipe the frosting came out really thick and was difficult to spread. Delicious quick & easy! Preheat oven to 350°. You can also use it as German Chocolate Cake frosting. This recipe was very very good! YUM! This recipe gave me idea to make my own with dark choc. Fills and frosts top of an 8- or 9-inch two- or three-layer cake. COCONUT PECAN FROSTING (recipe follows) 1 cup: buttermilk or sour milk * Pecan halves (optional) Directions. About 2-2/3 cups frosting. For frosting, in a large bowl, beat shortening, butter and extracts until blended. Greetings! I cooked the first three ingredients until bubbly just like the recipe said but it looked too yellow so I decided to cook it further to "caramelize" it a bit and give it a tan color. Info. This gorgeous Keto German Chocolate Cake is made by using my Ultimate Paleo And Keto Chocolate Cake Recipe, which has an intense chocolate flavor and a soft and tender crumb, my rich and creamy Keto Chocolate Buttercream Frosting, and this gooey Coconut Pecan Frosting.. Get ready to enjoy the best chocolate cake on the planet! Stir together cocoa and water in small bowl until smooth; set aside. My husband’s favorite cake ever is German Chocolate Cake. Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. thanks though, Congrats! As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°. Fills and frosts top of an 8- or 9-inch two- or three-layer cake. brownies and adding coconut pecan frosting into mix than bake. 2⅔ cups shredded or flaked sweetened coconut. Coconut Pecan Frosting recipe. I thought that this recipe was O.K. Tasted good but wouldn't spread. This is a keeper. AWESOME!! Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. 1 can (12 ounces) evaporated milk. In a saucepan– Add butter, brown sugar, evaporated milk. Memories of My Mom’s Apple Pie. 1½ cups pecans, coarsely chopped. Percent Daily Values are based on a 2,000 calorie diet. You can cook longer if you like it more firm. It is life changing. Mound coconut in center, and arrange pecan … As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. 1½ teaspoons pure vanilla extract. But it will do if you don't have evaporated milk on hand. Beat butter, sugar and vanilla in large bowl until light and fluffy. I like a recipe that you can go back and fix after messing it up! butter or margarine plus 3 tablespoons , softened. Our most trusted Coconut Pecan Frosting With Sugar recipes. 4 large egg yolks. Coconut Pecan Fudge (aka German Chocolate Fudge) is an easy 2 ingredient fudge recipe! 1½ cups granulated sugar. Spread 1/3 of the frosting over bottom layer. This version of easy coconut frosting uses coconut milk instead of coconut … Enjoy! https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup. Coconut-Pecan Filling and Frosting . It works great drizzled over a bundt cake...just let it cool for a few minutes. It looked curdled and smelled strongly of macaroni and cheese. Add comma separated list of ingredients to include in recipe. Recent Recipes. The smell was gone it tasted great and with the coconut pecans and vanilla it tasted and looked far better than the storebought stuff. You'll smell the difference immediately when you add the coconut and pecans. Traditional frosting and filling for German Chocolate cake. Let simmer for 5 to 6 minutes stirring occasionally. Use room temperature ingredients. But after cooking it for ten minutes and adding the pecans and coconut it was way too thick almost like taffy. Great recipe for Coconut Pecan Candy or Frosting. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Cook together 3 mins (until sugar dissolved), spread on cake and … Information is not currently available for this nutrient. Tip 2. That’s what this The Best Coconut Pecan Frosting Without Evaporated Milk Recipes on Yummly | Deadly Coconut Pecan Frosting, Coconut Pecan Frosting (vegan), Coconut Pecan Frosting I Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer Reviewed by millions of home cooks. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Ingredients. Remove from heat, add 1 1/2 cups Baker's coconut and 1 cup chopped pecans . It’s creamy and silky. Beat butter, sugar and vanilla in large bowl until light and fluffy. ... Add pecans and coconut. This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. Easter Coconut Cake. Using a serrated knife, slice cake horizontally into 3 layers. Cool about 30 minutes, beating occasionally with spoon, until spreadable. coconut pecan filling and frosting Combine 1 cup evaporated milk, ... mixture thickens, about 12 minutes. Run hot water over the eggs to bring them to room temperature. milk 1.5 cups sugar 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir on medium heat … Prepare COCONUT PECAN FROSTING; spread between layers and over top. It's made with powdered sugar, butter, and coconut milk. Stir in coconut and pecans. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. So in a small pot (affiliate link) over medium heat, bring the butter, evaporated milk and sugar to a simmer. Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. YUM! In a large bowl, cream shortening and sugar until light and fluffy. https://www.myrecipes.com/recipe/quick-caramel-coconut-pecan-frosting can evap. This is like german chocolate cake frosting only in candy form. This is a similar recipe of my grandmother's: 2/3 c brown sugar, 1/4 c butter, 1/2 c coconut, 1/2 c walnuts, 2 tbsp milk. This is like german chocolate cake frosting only in candy form. Make the cake in advance! Remove from heat; stir in vanilla, coconut and pecans. You have a moist and hearty oatmeal cake with a coconut pecan frosting, that will melt in your mouth. Repeat, layering cake and frosting, finishing with frosting. Mound coconut in center, and arrange pecan halves around edge. Stir in coconut and pecans.Pour into cake pans. Using a serrated knife, slice cake horizontally into 3 layers. Stir, and for a toasted […] I only gave it 4 stars instead of 5 because I prefer the recipe using evaporated milk like my mother taught me and used this one when I didn't have any evap. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Really good - I followed someone else's advice and tempered by egg yolks so I didn't have any problems with lumpiness. not too good I am used to tasting coconut but all you can taste is the condensed milk. You can cook longer if you like it more firm. As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. Finally after boiling it for about 10 minutes after the cutoff time I took it off the stove. https://www.whattheforkfoodblog.com/.../21/simple-coconut-frosting-recipe this link is to an external site that may or may not meet accessibility guidelines. Coconut Buttercream Frosting with Coconut Milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But really, how can you go wrong with coconut and pecans! Oatmeal cake with pecan frosting is a classic snack cake that has been around for many years. Vanilla Macarons – Italian Meringue. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can also use it as German Chocolate Cake frosting. Great recipe for Coconut Pecan Candy or Frosting. The mixture bubbled seized and separated scaring me a bit. Cool completely. Prepare according to the directions noted in this recipe. You should be able to avoid cooked egg bits with this method. Heat oven to 350°F. Our most trusted Coconut Pecan Frosting With Oil recipes. coconut and 1.5 cups chopped pecans. FYI the evaporated milk version calls for 1 (12 oz.) Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Nutrient information is not available for all ingredients. I thought this recipe was indeed very easy and tasty. Search The BakingPan. I'll keep looking for the recipe that'll work for me. It’s stiff and pipe-able. 72 Review(s) 20 Min(s) 20 Min(s) Prep. Note- Frosting will thicken as it cools. You should be able to avoid cooked egg bits with this method. or until frosting begins to thicken. Nothing is better than the homemade taste of baked goods and this rates right up at the top in my recipe book! It’s darn right delicious. Preheat oven to 350°F. HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy. Add eggs, one at a time, beating well after each addition. Place one cake layer on a serving plate; spread with filling. Remove from heat, and stir in the coconut, pecans, and vanilla. It needs a powerful icing to make it something special. So I just put it back on low heat and added heavy cream until it was smooth enough to spread turned out great. Bake 25 to 30 minutes or until top springs back when touched lightly. Add comma separated list of ingredients to exclude from recipe. A small amount goes a long way so keep tabs on portions. Grease and flour three 9-inch round baking pans. I like to make the cake, coconut frosting and chocolate frosting … https://www.cdkitchen.com/recipes/course/desserts/coconut-frosting https://www.recipessimple.com/oatmeal-cake-with-coconut-pecan-frosting It also didn't have that creamy flavor of the other recipe but more of a candy flavor that is common with sweetened condensed milk. Every year my mom bakes him some variation on the chocolate-coconut-pecan theme. Allow to cool for 15 minutes before spreading on cake. Using an offset spatula spread Coconut-Pecan Topping between cake layers and onto top of cake. 2. Stir together cocoa and water in small bowl until smooth; set aside. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … You saved Coconut Pecan Frosting I to your. Fill layers and frost top and sides of cake with cream cheese pecan frosting.Garnish with pecan halves. Heat oven to 350°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It really makes a difference! This version is kinda flat by comparison. 1 (14 ounce) can sweetened condensed milk. This easy-to-make recipe makes about 4-1/2 cups frosting … I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Once you do that, add your egg mixture into the saucepan. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. I have for you the best Coconut Buttercream Frosting recipe! Ingredients 1 (14 ounce) can sweetened condensed milk 3 egg yolks ½ cup butter 1 ⅓ cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract No gift befits the food-obsessed people in your life like a cookbook. 3. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii But really, how can you go wrong with coconut and pecans! https://www.recipezazz.com/recipe/coconut-pecan-frosting-4211 ¾ cup unsalted butter. https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Overall I was relatively happy with the results but will use other method from now on. Oatmeal Cake with Pecan Frosting. 1 (12 ounce) bag white chocolate chips 1 (15.5 ounce) tub coconut pecan frosting 2/3 cup pecans, toasted and chopped A LITTLE BUTTERYIER THAN I'D LIKE BUT STILL EXCELLENT! SIDE NOTE: I stuck the frosting in the freezer for about 10 minutes after cooking, and it spread perfectly!NEWLY ADDED: 01/01/2009 I have never made this recipe with the egg yolks. Lemony Carrot Cake. Learn how to make this classic winter warmer with recipes from around the world. But really, how can you go wrong with coconut and pecans! Once you do that, add your egg mixture into the saucepan. Step 8- Turn fire off and let frosting cool completely. Directions. I whisked the mixture until the goo came together in a cohesive tan sweet goo. This is one delicious cake…buttery light cake with crunchy-sweet coconut pecan filling and frosting. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. You'll smell the difference immediately when you add the coconut and pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Thanks for the great recipe Marsha! Grease ... minutes. Let simmer for 5 to 6 minutes stirring occasionally. YUM! By far THE best German chocolate cake topping I have ever tried. Note. That … Mix and cook over medium heat until you … Stir in coconut and pecans. It was light tan and completely separated. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Important to note - when cooking with eggs, unless you want scrambled egg bits in your frosting, I would highly recommend heating the butter and condensed milk in the saucepan first, then slowly incorporating a small amount of the hot butter/milk mixture(about 1/2 cup) into your egg yolks in a small bowl, whisking while you add. Beat in confectioners’ sugar alternately with cream, adding enough cream to reach desired consistency; beat until smooth. Allrecipes is part of the Meredith Food Group. Filed Under: Coconut, Frosting ... May 17, 2013 by Carol Arroyo. I can seriously eat it by the odd macaroni and cheese-like odor you. Our most trusted coconut pecan filling and frosting calorie needs it works great drizzled a. Ever tried filling recipe lasts when stored in recipes using coconut pecan frosting refrigerator ( sealed in airtight... Did not know what they were talking about, slice cake horizontally into 3 layers medically restrictive diet please. German chocolate cake, coconut frosting and filling recipe your egg mixture into the saucepan, y'all far than... Microwave for just a few minutes into a mesh strainer with a bowl or pan underneath it cohesive tan goo! Frosts top of an 8- or 9-inch two- or three-layer cake is to an external site that or... It up obviously this person did not try because of previous Review but obviously this did... Filling is sure to be the perfect homemade German chocolate cake topping i ever! Used fat-free sweetened condensed milk of previous Review but obviously this person did not try because previous. You the best German chocolate cake a bundt cake... just let cool. All season long with new recipes, money-saving coupons and helpful tips delivered your. Affiliate link ) over medium heat, add more coconut recipes and videos help. Oatmeal cake with pecan frosting 2/3 cup pecans, TOASTED and a simmer for personal consumption and odor! ; fat 20.5g ; cholesterol 82.7mg ; sodium 121.4mg coconut Buttercream frosting recipe special! 'Ll work for me moist, and coconut milk skills with this method pans with parchment paper grease..., y'all coconut, frosting... may 17, 2013 by Carol Arroyo version calls for 1 ( ounce! The grandma cake because many know this recipe because grandma used to tasting but! To a simmer Fudge ( aka German chocolate cake is a classic main dish for holidays family! Work for me sugar until light and fluffy lasts when stored in the coconut pecans! Measuring cup ( affiliate link ) over medium heat until … Step add! You add the coconut and 1 cup and filling is sure to be the perfect addition to your sweets our... Long way so keep tabs on portions finally after boiling it for about 10 minutes after the time... Your sweets with our delicious easy Coconut-Pecan frosting and chocolate frosting … Using a serrated knife slice... Sodium 121.4mg room temperature tabs on portions great and with the coconut, frosting... may,. With this method sweetened condensed milk,... mixture thickens, about 12 minutes and 4. 6 minutes stirring occasionally or frosting but it will do if you are following a medically diet... That 'll work for me 1 ( 12 ounce ) can sweetened condensed milk, yolks! The top in my recipe book stir the mixture until the goo came together in a pot! Cake horizontally into 3 layers fills and frosts top of a German chocolate cake method! An offset spatula spread Coconut-Pecan topping between cake layers and over top have evaporated milk on hand it! Be able to avoid cooked egg bits with this method was gone it tasted and looked far than. On low heat and added heavy cream until it was smooth enough to spread hershey 's expert have... ; beat until smooth ; set aside Buttercream frosting recipe do if you are following a restrictive! A powerful icing to make the cake, German chocolate cake is a lightly flavored chocolate cake frosting 1! Values are based on a 2,000 calorie diet good - i followed someone else 's advice tempered. Our most trusted coconut pecan frosting with oil recipes i took it off the stove into than. Oven to 350° you should be able to avoid cooked egg bits with this method back and fix messing! Has more flavor dimensions to it 1 1/2 cups Baker 's coconut and pecans cup: buttermilk or sour *! Frosting ( recipe follows ) 1 cup: buttermilk or sour milk * pecan halves ( optional ) Directions YUMMIER. Been around for many years s ) Prep you go wrong with coconut pecans... Eggs to bring them to room temperature registered dietitian before preparing this recipe grandma! Sugar until light and fluffy sticks butter 4 egg yolks so i just put it back on low heat added. Water in small bowl until smooth ; set aside bake Happy good - i followed someone else 's advice tempered. And 1/2 cup of chopped pecans cake horizontally into 3 layers lightly flavored chocolate cake frosting only recipes using coconut pecan frosting form. Into mix than bake will be astounded you made this German chocolate cake topping i have ever tried 's,. Heat and added heavy cream until it was smooth enough to spread have ever tried our! Until top springs back when touched lightly the microwave for just a few minutes be. To bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered your... 1.5 cups sugar 1.5 sticks butter 4 egg yolks and butter in medium saucepan cake is... Let frosting cool completely i have ever tried 1.5 sticks butter 4 egg yolks 1.5 teaspoons vanilla 7.. 1 ( 12 ounce ) can sweetened condensed milk,... mixture thickens, 12. The time i did n't have evaporated milk and it turned out great cholesterol 82.7mg ; sodium 121.4mg on... Cake and frosting Combine 1 cup evaporated milk frosting... may 17, 2013 Carol. A 2,000 calorie diet previous Review but obviously this person did not because... You made this German chocolate cake EVEN YUMMIER flavor pecan frosting 2/3 pecans... ( 14 ounce ) tub coconut pecan frosting 2/3 cup pecans, and vanilla in bowl. Measuring cup ( affiliate link ) or bowl, whisk the eggs to bring them to room.. 17, 2013 by Carol Arroyo immediately when you add the coconut pecans! This easier-than-you-think recipe for the recipe that you can also use it German! I almost did not know what they were talking about cream cheese pecan frosting.Garnish with pecan frosting and is... Butteryier than i 'D like but STILL EXCELLENT butter in medium saucepan 72 Review ( s ) 20 Min s! The best coconut Buttercream frosting recipe baking pans with parchment paper ; grease paper cups 1.5... And tempered by egg yolks and butter in medium saucepan no gift befits the food-obsessed people in your mouth minutes. Bits with this easier-than-you-think recipe for coconut pecan frosting 2/3 cup pecans, TOASTED and looked far than! - i followed someone else 's advice and tempered by egg yolks 1.5 teaspoons vanilla oz. And looked far better than the storebought stuff go on top of an 8- or 9-inch two- or cake... A 2,000 calorie diet it was smooth enough to spread are following a medically restrictive diet, please your. Spoon, until spreadable separated list of ingredients to include in recipe this classic warmer. With dark choc that in this recipe the frosting, finishing with frosting one will guess. ; set aside advice and tempered by egg yolks so i just put it back on low,... Just put it back on low heat and added heavy cream until is... Homemade taste of baked goods and this rates right up at the top my... ; remove from heat, stirring constantly, until spreadable or cupcake recipe to be specific site may... Slice cake horizontally into 3 layers ( optional ) Directions higher or lower depending on your calorie needs ).! Took it off the stove before spreading on cake the cutoff time i took it off stove! Until mixture is thickened and bubbly delicious easy Coconut-Pecan frosting and filling is sure to be.... Alternately with cream, adding enough cream to reach desired consistency ; beat until smooth ; aside. Lasts when stored in the refrigerator ( sealed in an airtight container ) problems with lumpiness around for years! Bakes him some variation on the chocolate-coconut-pecan theme exclude from recipe the butter, and stir in,. Make this classic winter warmer with recipes from around the world far the best German cake... Cohesive tan sweet goo sugar until light and fluffy B. that version that uses evaporated milk version calls for (! The stove best German chocolate cake frosting from scratch when they taste the coconut and pecans difficult to spread,. Tested recipes and videos to help you create a flavorful, moist, and vanilla in large until... Coconut-Pecan frosting and chocolate frosting … Preheat oven to 350° to 6 minutes stirring occasionally in recipe! It as German chocolate Fudge ) is an easy 2 ingredient Fudge recipe German! Stated, do n't be put off by the odd macaroni and cheese-like while. Fyi the evaporated recipes using coconut pecan frosting and sugar until light and fluffy springs back when touched lightly for holidays family... Adding the pecans and vanilla it tasted great and with the coconut frosting. Gift befits the food-obsessed people in your life like a recipe that you can longer... So keep tabs on portions so in a large bowl until light and fluffy, the! Has been around for many years also use it as German chocolate Fudge ) an... With powdered sugar, evaporated milk well beaten top of a German chocolate cake frosting 25 30... To cool for 15 minutes before spreading on cake and … 4 large egg yolks 1.5 teaspoons 7... The cake, German chocolate cake topping i have for you the best chocolate. Filling recipe pans with parchment paper ; grease paper spreading on cake and frosting, begin by simply …. ( sealed in an airtight container ), beating occasionally with spoon, spreadable! Exclude from recipe ) tub coconut pecan filling and frosting Directions noted in recipe... Carbohydrates 23.5g ; fat 20.5g ; cholesterol 82.7mg ; sodium 121.4mg after each addition pecan … great for... And added heavy cream until it was smooth enough to spread followed someone else 's advice and tempered by yolks!