I used maple syrup because I absolutely love it and I love anything maple-flavored (even though the pumpkin kind of overpowered it in these muffins). Course Breakfast, Healthy, Muffins, Snack, Whole Wheat Keyword pumpkin chocolate chip muffins … In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Nothing could be cozier than the scent of pumpkin spice muffins coming from the kitchen on a crisp autumn morning (and these muffins are so easy, it could be a weekday morning, at that). These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Well, Greek yogurt has less lactose which means that it contains less sugar than regular yogurt, And while it is much denser, it’s lower in carbs, lower in fat and high in protein. Thanks for the review, Kim! I made these today. Then again, I hear that pumpkin is pretty big on Thanksgiving, and I hear that Thanksgiving is right around the corner for all my American friends! PUMPKIN PALOOZA guys! They should keep for two days. Made them last week, and currently have another batch in the oven! In fact, you can even replace eggs with pumpkin puree. It’s just perfect and that’s why it’s the best. This recipe is for classic, bakery-style muffins with a quick, crunchy top. You lucky ducks, you. This is going to be your new favorite healthy pumpkin muffin recipe because it’s so easy to make and really delicious too. If you’re looking for a healthy, low calorie, canned pumpkin recipe, this is a great one! You’re very welcome! Feel free to use whichever one you want. How To Make High Protein Muffins With Greek Yogurt & Pumpkin. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. These were sooo good! Mmm hmm. I hate the cold weather but I do love watching the leaves change and watching them turn into beautiful colors and falling off the trees, and I also love having healthy pumpkin muffins for breakfast. Filed Under: Breads & Muffins, Gluten Free, Recipe, Sponsored Tagged With: Baker's Secret, baking, gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, World Kitchen. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, Greek Yogurt Pumpkin Muffins. pumpkin seeds or additional chocolate chips, for topping (optional). *** If using paper liners, you’ll want to spray them with cooking spray as well, since the lack of oil in these muffins could make them stick to the liners after baking. I really was! Do not over mix. Thanks for posting the recipe. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER Don’t fear the fat. Since I had more than 1 cup of pumpkin I reduced the maple syrup. Designed and Developed by PenciDesign. They will make the perfect breakfast muffins I’m totally saving this recipe! Can you Freeze Pumpkin Banana Muffins? I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Simple Recipe for Banana Bread Muffins. I’ve never used yogurt in a recipe like this before… but it turned out sooo good. They’re naturally sweetened, low calorie, low fat, and kid-friendly. While I did receive free product and compensation for my time, all thoughts and opinions are my own. It’s what gives foods that creamy mouthfeel, provides … Tasty Thursday - Pumpkin Greek Yogurt Muffins . Pumpkin puree - can buy canned. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, Gluten Free Peanut Butter Chocolate Chip Cookies, Can pumpkin muffins be frozen? Who doesn’t love muffins? They have big bumps and they look like if they were to be thrown, they could cause some damage, but they’re actually really soft. They're tender, fragrant, and pillowy-soft, with a buttery crown of toasted pumpkin … I hope this helps! I appreciate your feedback. I’ve said this before but, I love healthy muffins. That’s some quick thinking! Leave A Review Print Recipe. That sounds delicious! Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. I’ll even trade you some pumpkin muffins for them. Follow Beat Bake Eat on  Muffins … Keywords: gluten-free muffins, Greek yogurt muffins, healthy, pumpkin, pumpkin muffins, pumpkin oat greek yogurt muffins, recipe, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Thank you so much for the 5-star review, Marie! I also added raisins instead of chocolate chips as I wanted to make these for my toddler. But the minute I tried it, I was hooked! ★☆ Oh, and these healthy pumpkin muffins have no oats. They’re actually used as an egg substitute in recipes all the time. That being said, I’m more than happy to accept any leftovers that you might have lying around, especially if they involve corn and/or potatoes. Fold sultana raisins into the yogurt mixture. Now, in the larger mixing bowl combine pumpkin puree, greek yogurt, egg, sugar, and vanilla. Mix it all up well! This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. Moist Raspberry Muffins with Greek Yogurt. ), Oh and I used some pumpkin pie spice in addition to the cinnamon and it worked great. Oh, yes. This recipe has all of the great flavors you love when it comes to pumpkin muffins but without all of the extra calories. I haven’t been able to figure out a recipe (yet!) So, when you see me baking on Mom’s Dinner, you know it is going to be an easy recipe! Greek Yogurt Pumpkin Muffins (Grain-Free) Delightful Mom Food. This looks delicious! Wahoo!! He also loved them! Yay! After a little hiatus, Tasty Thursday is back (last time I shared the savory Crockpot Beef Pot Roast recipe). I have plenty of blueberry muffin recipes and other muffin recipes, but I’ve never made raspberry muffins – not sure how that is possible but true until now.Since raspberries are in season now, I figured it was the perfect time. Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. Yes, these muffins freeze beautifully! I haven’t been able to figure out a recipe (yet!) Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Whole Wheat Pumpkin Chocolate Chip Greek Yogurt Muffins. Adding the chocolate chips was a great idea! Baking, Breakfast, Gluten Free, Greek Yogurt, Pumpkin . Stir dry mixture into the wet mixture; pour into prepared muffin … Print. Today I will be sharing my recipe for Pumpkin Greek Yogurt Muffins. running with spoons . And they're super easy to whip up! I grew up in the Caribbean so baking with pumpkin seemed very odd to me. I’m so happy that you like the muffins and thank you for taking the time to leave a comment to let me know! They are that magical. https://delightfulmomfood.com/pumpkin-muffins-recipe-grain-free-video Well, Greek yogurt has less lactose which means that it contains less sugar than regular yogurt. I’m sure those additional spices made the muffins even more delicious. Sprinkle a few … The perfect Fall breakfast recipe for using up pumpkin puree. I’m currently brainstorming new pumpkin puree breakfast recipe ideas, so if you think of any good ones please let me know in the comments below! I mean, all muffins are great fresh from the oven but these are amazing. It doesn’t really matter. This recipe for Banana Bread Muffins is no exception. It seems that when I get started with the healthy pumpkin breakfast recipes, I don’t stop. I don’t recommend using nonfat Greek yogurt because it would most likely change the taste and the texture of the muffins. Added this to the recipe box!!! Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … In a medium bowl, whisk together flour, flaxseed meal, baking powder, baking soda, pumpkin pie spice and salt. They’re also made with vegetable oil and Greek yogurt which makes them so soft and moist, and they have no sugar in them. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil.And less wet ingredients overall. Greek Yogurt. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. After a little hiatus, Tasty Thursday is back (last time I shared the savory Crockpot Beef Pot Roast recipe). Can you Freeze Pumpkin Banana Muffins? When these homemade muffins come out of the oven they’re not going to be the prettiest things you’ve ever seen, but they sure will be one of the most delicious! Making the muffins now. Ive now made 2 batches of these delicious healthy muffins. And with all the (sugary, fattening) baking that happens in Fall and around Thanksgiving, this healthy pumpkin recipe is one you won’t feel guilty about. Didn’t put any sugar in just a little bit of honey.☺, Once piece of feedback though, they could use a small amount of salt (maybe just 1/8 tsp? on the Foodie Pro Theme. How long did you end up baking them for? As a sucker for any quick bread, I couldn’t wait to make my first batch of pumpkin muffins. I hope you enjoyed! Hi! Preheat the oven to 375°F and line a 12-cup muffin pan with paper liners. They always make for a guilt-free breakfast. Stir flour mixture into pumpkin … To be honest I don’t know much about that program but I used a smart points calculator that I found online and the answer I got is 7 points. Try one of these! Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. I don’t know about you guys, but I had a hard time wrapping my head around the fact that it’s almost the end of November, and that Christmas is just a little over a month away (34 days!!!). These muffins are so good fresh from the oven though. I am wondering why the quantity of baking soda and baking powder is not 1 tsp each. They can actually be really delicious and much tastier than regular muffins. ★☆. Pumpkin pie spice, vanilla extract and salt - enhances the flavor. The kind you can enjoy with your morning coffee, afternoon tea, and evening… err… beverage of choice. Looking for more Greek yogurt muffin recipes? And I made sure to put 2 teaspoons of vanilla extract in this recipe to really amp up the flavor. Quick tip: If you don’t have Greek yogurt on hand you can also use sour cream. Although it seems far away, Halloween is actually right around the corner and so these muffins are great for a healthy pumpkin snack that you don’t have to feel guilty about or have to feel bad about giving to the kids, especially after they have all of that candy. Make Pumpkin Bread Instead. Muffin s don’t look done but I’m anxious to try them. Mix flour, sugar, baking powder, baking soda, pumpkin pie spice and salt in a large bowl. No butter or eggs! I must say that these muffins baked up perfectly. The perfect healthy Fall breakfast recipe for using up pumpkin puree. Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is smooth and creamy, about 2-3 minutes. And the best part is that you can whip them up in your blender or food processor, so cleanup is minimal and they come together in a flash! Try them used yogurt in this recipe added 1/4 tsp ground ginger the next time i the. 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