I must say this Plum & Apple Jam has become a firm favourite and is just fab for breakfast, the apple gives it a lovely delicate flavour. Allow the jam to cool. Simmer until all of the fruit is soft. Wait a few seconds, then tilt the spoon and let the jam drip off. Menu Home; About; Blog; Contact; Posted on November 30, 2020 by The sugar will draw out the plum juice and make a thick syrup. I love it on toast or used in sweet dishes but my family enjoy it with meat dishes too, in place of the more traditional red currant jelly. Delicious. Discard skins and cores. Weigh and prepare the plums and apple, quarter the plums and peel and chop the apple. Your email address will not be published. Please do give it a go and I’m sure you’ll get hooked too! Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Before you start you’ll need to sterilise about 10 – 12 jam jars (see notes in recipe) and place 3 saucers/plates in the freezer. Add fruits to a … cooking apples, peeled cored and roughly chopped, « Spicy Baby Tomato & Sweet Pepper Chutney, Foolproof Rich Chocolate Mousse – with step-by-step video! Skim off any foam from the surface with a spoon. Bring to a rolling boil and time for 12 minutes, stirring constantly. It really reminds me of Strawberry Jam. Wash the plums, cut them in half and take out the stones. Total success. Meanwhile, heat the sugar in an ovenproof dish in the oven for 5–10 minutes and sterilise the jam … https://realfood.tesco.com/recipes/apple-pear-and-plum-jam.html Wait a few seconds, then tilt the spoon and let the jam drip off. Food And Drink. This is the place to be! Thanks Katie, you can open it as soon as it’s has cooled down, so I usually wait until the following day:-), Your email address will not be published. After tasting it my husband paid me the biggest compliment telling me I really was a jam expert. ». https://www.seedtopantry.com/2015/09/30/no-pectin-apple-plum-jelly Learn how to cook great Apple, pear and plum jam . Increase the heat and bring the jam to a full rolling boil. Basic recipe. Cook the fruit slowly until the skins of the plums are softened. Whe it is cold, touch it with your finger. Boil hard to setting point, pour into hot jars and cover. Pour the sugar into a deep baking tray and place in the oven. Just made a batch love the taste. Delicate in flavour with a beautiful pinkish red colour it’s perfect for breakfast or teatime! Peel and core the apples, and cut them in slices. Required fields are marked *. it's a lovely war, Who wouldn't be a soldier eh? What you will need:-4 cups crab apple juice (approx. 2: Dip a wooden spoon into the jam. Crecipe.com deliver fine selection of quality Apple, pear and plum jam recipes equipped with ratings, reviews and mixing tips. And now Plum & Chilli Jam … If … Place 3 saucers in the freezer for testing set. Excellent recipe. How shall we spend the money we earn? Then I made this delicious Plum & Cookie Crumble using my new Denby Halo baking dish. Oh! I made a first batch last month which crashed on the floor as I was photographing it. Silvana Franco shows you how to make a simple but delicious Add the sugar, stir over low heat until dissolved, bring to the boil and boil rapidly until setting point is reached. The finished jelly was clear and vibrantly glossy with almost mirror-like qualities, just beautiful, and packed full of apple and plum flavour. (via Love & Olive Oil) 11. To anyone who’s never made jam before it really is just a matter of washing jars, sterilising them in the oven, dissolving your sugar in the fruit and then boiling and stirring. After about 5 mins, spoon a little jam onto a … Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Instructions Wash the plums and put into a preserving pan with the apples and the water. Mix in the sugar, lemon juice and cinnamon and stir until sugar dissolves. Add sugar over a low heat and stir until dissolved (do not simmer). 3: Dip a sugar thermometer in hot water first then into the jam mixture taking care not to touch the bottom of the saucepan. If not boil for another couple of minutes at a time and repeat test. Damson and apple jelly. Peel and core the apples and cut into slices. Put the apples and damsons in a large pan with enough water to cover generously. Take off the heat and test on a chilled plate (place in fridge for 30 seconds), if it crinkles (is jelly like) when you drag your finger through it, it’s ready. Washed lids should be sterilised with boiling water and then left to drain (if they don’t dry in time I pop them in the oven once the jars have finished “cooking” and just run the fan to dry them off for a few minutes). Put the fruit and water into a pan and simmer until soft. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Reduce heat, partially cover and boil gently, stirring occasionally, for 20 minutes, until mixture is very soft. Put the apple slices, cores and plums into a saucepan. Preheat the oven to 100 celcius. Caster sugar. Jelly bag. So far, I've made a James Martin plum steamed pudding in my Tefal Cook4Me Connect. Halve and seed the plums. Choose one that is convenient for you. Save my name, email, and website in this browser for the next time I comment. 3.5 pounds of crab apples)-3 cups plum juice (approx. Cut the apples into chunks and place them, along with the plums and 150ml water, into a wide, stainless-steel pan. Add water and cook over low heat until the fruit is reduced to pulp. When we've got plum and apple jam? Sterilise jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. You have entered an incorrect email address! Plum & Apple Jam - perfect for autumn! Wash the plums, cut in half and destone. Delicate in flavour with a beautiful pinkish red colour it's delicious for breakfast or teatime! Form fours! Explore. Place all the fruits and water into a large pan (the pan should come to no more than 1/3 full). Working in batches, transfer mixture to a fine sieve. If it forms a heavy clot as it drips from the spoon, the setting point has been reached. Damsons, left whole stalks removed but no need to de-stone Cooking apples, cored and roughly chopped – about half the volume of damsons. Peel and core the apple, dice it and add it to the plums. So this is a second batch with the last of our garden apples. Today I’m rejuvenating my very popular Plum & Apple Jam recipe with some new photography and a few tweaks to the copy! Peel, core and remove any brown bits from the apples, cut into thin slices. Plum & Apple Jam - perfect for autumn! Oh! More information. Little jars of bottled summer orchard. Oh! Oh! In a large, deep stainless steel saucepan, combine apples, lemon, and enough water to prevent sticking. Here are a couple of ways to check for setting. Dip a wooden spoon into the jam. If you introduce the two to a piece of cornbread, expect a regular old hootenanny. After receiving a glut of plums from my mum and having windfall Bramley apples in the fridge, it didn’t take me long to decide to make Plum & Apple Jam. 1: Place a couple of teaspoons of jam on a cold plate. Plum & Apple Jam is the perfect autumn jam. Bring to a rolling boil for 12 minutes, whilst stirring. ... And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. Make sure you make an extra batch because it will go quick! Marmalade. Boil Rapidly until jam reaches setting point. Sewing-Crocheting-Knitting-Cross Stitch-Quilting, Recycling Your Magazines – 10 Smart Ideas, Here is a Guide to Avoid Putting on Pounds Over Christmas, The Showstopper Dessert of the Holiday Season, 3 pounds (1  1/2 kg) or about 9 cups of cored, peeled and sliced cooking apples, 3 pounds (1  1/2 kg) or about 6 cups sliced plums, stoned. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). You will find it all from homemade beauty recipes, health remedies, craft ideas, gardening, cooking, family and more.. Oh! Prepare canner, jars, and lids. Crab Apple Plum Jelly (Printable Recipe HERE) I must start by saying that this sure is a PRETTY jelly- but aren’t they all?! Oh! It survived the photoshoot and is now sitting safely on a shelf, waiting to […] Wash the fruit thoroughly; halve and stone the plums and chop the apples into small chunks. Put the chopped plum and apple into a preserving pan (or similar) with 600 mls of water. Cover and simmer for 10–15 minutes, until the plums are … Good appetite! This delicious jam has a beautiful colour & a divine, delicate … it's a lovely war. Skim any foam off the surface with a spoon. In a clean large, deep stainless steel saucepan, combine applesauce, plums and sugar. Rum Raisin Apple Pie Jam: Granny Smith and the California Raisins got together, opened a bottle of rum, and something amazing happened. Oh! Simmer the fruit for about 15 minutes until soft. Place water, plums and apples into a preserving pan and simmer until fruit is softened (about 15 minutes). Step Four – Transfer the plum … Get one of our Apple, pear and plum jam recipe and prepare delicious and healthy treat for your family or friends. I do hope you make my glorious jam! How long should you wait before you open a jar? https://fussfreeflavours.com/spiced-plum-chutney-with-apple This delicious jam has a beautiful colour & a divine, delicate flavour. There will still be some solid sugar in the bowl. Bring to a boil over high heat. Spreads. With back of spoon, press mixture through sieve to yield 2 cups applesauce. Ladle the jam into the hot sterilised jars using a jam funnel if you have one (it makes it much easier) and screw the lids on immediately.. Will make 10 - 12 small to average sized jars, about 1.68 litres. 3.5 pounds of plums) If jam has reached 108 degrees celcius (220 f), it is at the setting point. Stir in the sugar over low heat until dissolved. wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to … The weights given are for the whole fruits. Ladle jam into sterilised jars using a jam funnel (if you have one). See my many other jam/jelly recipes HERE. Great as a breakfast or teatime preserve. I’m not sure about that but I just love making jam and like anything, the more you do something the better you get! PioneerThinking – Ingredient for a Simple Life. Better still my ultra fussy daughter even likes it as she’ll usually only ever eat Strawberry Jam, she also likes its pretty colour. If it wrinkles and skin has formed, it has reached a good set. This Plum & Apple combo is my new favourite jam. What a great way to use up the abundance of apples! It's a shame to take the pay. Right turn! Apple, pear and plum jam recipe. For more jam inspiration you might also like: Do let me know if you make my Plum & Apple Jam, I love reading your comments and seeing your creations on Twitter, Instagram and Facebook, just tag @fabfood4all. Heartbreaking! It's little wonder why this jam is so popular - try it and you'll see what all the fuss is about! Test for set on a chilled saucer (jam will crinkle when a finger is pushed through it). 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