7 ingredients. Spread evenly into wax paper lined 8 or 9" square pan. Chill pan 2 hours or until firm. Enjoy! vibrant, glowing health Then you chill that sucker, and out pops the most velvety, dense, and smooth fudge you’ve ever had—without a single second of cooking time. Nothing on the website is offered is intended to be a substitute for professional medical, health, or nutritional advice, diagnosis, or treatment. small square glass food storage container, 42+ Family Favorite Christmas Dinner Ideas, How to Make Healthy Coconut Chocolate Overnight Oats, Unsweetened shredded coconut, for garnish, In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Necessity is the mother of invention, and all that. Remove from heat and stir in walnuts and vanilla. The kooky idea for this coconut oil fudge came from my husband, who was, like any good partner in life, desperate to help his wife with her chocolate craving. https://www.dontsweattherecipe.com/extra-dark-chocolate-fudge First, making a big batch of easy dark chocolate fudge or any other healthier alternative to the usual treats that crop up around the 31st is key, everyone gets to … This is fudge … Put the dark chocolate and sweetened condensed milk in a large microwave safe bowl. We'll assume you're ok with this, but you can opt-out if you wish. 1 tsp Coconut flavoring. Mix contents with electric mixer until combined. DIRECTIONS. You can do this stove top over low to medium heat. Also I used regular condensed milk instead of fat free. Set aside. is your birthright. This fudge is different from regular fudge in the fact that it is much lower in sugar (and uses more natural sources of sweetener), is totally dairy-free and vegan, and is packed with healthy fats thanks to a good chunk of coconut oil. We had no chocolate in the house. 1 Place chocolate, condensed milk and coconut oil into slow cooker bowl . It is dangerous. But it is packed with nutrients and good-for-you stuff. Nov 16, 2017 - 3 minute coconut mounds fudge! If using, stir the sweetener into the melted chocolate until fully dissolved. It’s guilt free because it has no preservatives, white sugar, high fructose corn syrup, soy lecithin, guar gums  etc. These cups are a match made in heaven. Add in the cacao, coconut oil, sea salt and coconut flakes to the milk and stevia mixture. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. Coconut oil, cacao, agave syrup and salt! It’s our absolute preferred wholesome dessert (carefully, of route), and we nearly constantly have all of the substances we need to make it stocked in our pantry. Be sure to allow the chocolate to cool ,stirring it often, until it … 3 Stir with a silicone or metal spoon every 15-20 mins until it forms a skin/crust (approx 90mins - 2hrs) . This recipe is easy, requiring just 5 ingredients! https://www.yummly.com/recipes/condensed-milk-coconut-fudge Remove the pan from the heat as soon as the mixture is melted and smooth. Directions. In a large, microwave-safe bowl place 2 2/3 cups dark chocolate … Cut into small pieces and garnish with desiccated coconut. If the mixture doesn’t come together, heat over very low heat in a small saucepan until very smooth. In a sauce pan, in a double boiler, or even the microwave. And it just so happens to be healthy. Your email address will not be published. That being said, buying organic chocolate bars and desserts can get pretty expensive, leaving me to only enjoy them occasionally. It’s our absolute favorite healthy dessert, and we almost always have all the ingredients we need to make it stocked in our pantry. DIRECTIONS. Refrigerate for around an hour till the mixture is solid. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dark Chocolate Coconut Oil Fudge - Dark Chocolate Coconut Oil Fudge I’d want to introduce you to a bit recipe that we make it our residence manner greater often than I care to confess—coconut oil fudge. In a small bowl, whisk coconut oil, honey, cocoa powder and vanilla extract until smooth. In heavy saucepan, over low heat, melt chips w/milk and salt. Indulge in this dairy free coconut chocolate fudge. Making fudge is as simple as melting two ingredients together. If you happen to have a mini muffin tin, you can also use that for pre-portioned fudge bites. 3-Ingredient Coconut Fudge Recipe. Turn fudge onto cutting board, peel off wax paper and cut into squares. 3 minute coconut mounds fudge! To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. But then Dark Chocolate Coconut Bites came waltzing right in and got me all mixed up. Slowly add in sugar to softened cream cheese. Cut into desired size pieces and serve. Pour into a prepared pan. First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. Not true! This website uses cookies to improve your experience. This Dark Chocolate Coconut Oil Fudge is naturally sweetened, vegan, and packed with nutrients. I don't recommend making this in any of the "regular" size baking pans, because the resulting fudge will be very thin (this is a small batch recipe). And it’s actually not doing this recipe justice to call it my favorite healthy dessert. No boiling hot sugar on the stove. If you're in a hurry, pop it in the freezer and you'll be ready to go in about half the time—although you might need to use a knife run under hot water to cut through it. Line a 9×9 pan with parchment paper. The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. Drain a 10-ounce can of maraschino cherries in syrup, reserving 2 tablespoons of the syrup (the reserved syrup is optional).Rinse the cherries and cut any large cherries in half. The base is this simple vegan dark chocolate made with cocoa butter, coconut oil, maple syrup, and cocoa (or cacao) powder. And they were so smooth and creamy that they almost felt cold on your tongue (hence the name)? A common problem with the recipe is separation where the fat doesn’t blend in well. I’d like to introduce you to a little recipe that we make it our house all the time—coconut oil fudge. 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