Hi Linda,You can definitely make this cake the day before.Happy baking!Susan StetzelRecipe Support SpecialistTaste of Home Magazine. I honestly can’t believe I haven’t had Chocolate Angel Food Cake before. And please, lead me to the dark side……. Required fields are marked *. Please break the rules anytime that you like!! I like to frost it with chocolate cool whip. .-= Janna M´s last blog ..Better than takeout Chinese Dinner =-. Chocolate reminds me with my mom. I am also going to post tomorrow (Sunday…on a holiday weekend…what am I thinking?!). Heat oven to 350°F. angel food cake mix. For those worried about sugar — I’ve successfully made angel food cake by subsituting the pourable Splenda 1-for-1 for the sugar. Now it’s going to be even more difficult to practice patience because I now know exactly what I’m going to serve them with. I used the left over to dip strawberries, and it was excellent. The combination of the two must be amazing! Nothing wrong with using cake mixes..I’ve said it before. These shown in the picture were my 8 year, Kaitlyn’s, creation. Frost top and sides of cake. Move oven rack to lowest position (remove other racks). 2 … Followed the recipe to a tee and it came out perfectly. My husband loves angle food cake and he now has a new favorite recipe! You’re allowed to break holiday rules for a recipe this good. .-= Joanne´s last blog ..Tyler’s Guacamole, Chocbite, and Chocri! Delicious! Genius! For frosting, In a large bowl, beat cream until it begins to thicken. Replace top of cake. When ready to eat: 3 tablespoons cake mix. While I was working on this recipe, I made a couple of Bake as directed on the box. In a medium bowl, combine milk and pudding mix. – Sorry, forgot to tell you great post! I didn't make the frosting because the cake doesn't need it. The only thing I would do different next time is to possibly use chocolate extract instead of vanilla for an extra chocolate kick! Remember to follow baking instructions before consuming. The cake is a little chewier than the oh-so-fluffy full-sugar cake (about as chewy as box-mix angel food cake) but very satisfactory. Set aside. Gradually fold in flour mixture, about 1/2 cup at a time. Kristen – I love this recipe and will be trying very soon. Taste of Home is America's #1 cooking magazine. Looks delicious, I haven’t had chocolate angel food cake yet, I’m going to have to try this one! So good. I made 2 cakes – one from scratch and one doctored up angel food cake mix recipe. If this cake is made from a mix, then I say to go for it! There are many out there in the blogosphere that put them down. You have a beautiful site. .-= Barbara´s last blog ..Life Is Just a Bowl of Cherry Clafoutis =-. Chow Chat said: The Dark Side of Angel Food Cake (Recipe: Chocolate Angel Food Cake) http://is.gd/cuV85 […], […] Original post: Recipe: Chocolate Angel Food Cake (so simple & so yummy!) I really hate to (makes farting sound) on a recipe, but this cake just didn't do it for me.I decided to leave out the last 2 tablespoons of sugar, but it was still too sweet for me and 1/4 cup of cocoa just isn't enough. Prepare and bake according to cake mix package directions. Loooove chocolate angel food cake. =-. I so love chocolate cakes. Remove cake to a serving plate. I absolutely loved them. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. | Not Rachael Ray, Beef Broccoli and Avocado Stir Fry Recipe, 1 pkg. Sift the flour, 3/4 cup plus 2 tablespoons sugar and cocoa three times. Add remaining ingredients as directed on package. Well, I buy “Simply Eggwhites” for this recipe and used the recipe without any changes. It was a big hit. This is hands-down one of the best cakes I’ve made angel food or otherwise. After making these, I decided to make another batch but this time I toasted the coconut and left out the milk and food coloring. To be honest, I’m not a big angel food cake fan at all, but I’ve never had chocolate angel food cake, and I feel like that would be a whole different ballgame!! Like another reviewer, when I first tasted this cake, I thought there wasn't enough chocolate flavor. How simple and perfect for summer berry season. CHOCOLATE angel food cake? Can this cake be made the day before served? Store in an airtight, sealed … Great favorite! I don't generally like icing, as I think it is too sweet, but I thought the icing made the cake. I have much more time to cook on the weekend. Contest-Winning Brown Sugar Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups plus 2 tablespoons sugar, divided. If you don’t have whole milk, two percent or skim will do just fine- anything is better than plain old water!Avoid heavy cream or half and half as those are a little too rich (too much fat can mess with y… Chocolate Angel food is one of my favorites! Bake on lowest rack in your oven for approx 40 minutes or until top is no longer sticky and it bounces back when gently touched on the top. .-= Meg´s last blog ..Relevant Conference 2010 =-. I didn’t know there was a blog rule about posting on the weekends. Filed Under: Cake, Previous Tagged With: angel food, Cake, chocolate, Dessert, food, recipe. Some whip cream would be more than enough to finish it off. I was then on a mission to give it a try, and I am so glad I did. Couldn't believe the difference. pkg. Tap them on the counter to spread out the cake mix and … Home Recipes Dishes & Beverages Cakes Angel Food Cakes. Some are bad I will agree, but some like angel food cake can save you so much time and still taste good! 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